Bhindi Masala is a delightful and flavorful dish that brings out the best in okra. With a medley of aromatic spices, this easy-to-follow recipe ensures a lip-smacking experience that will have you coming back for seconds. Let’s get those pans sizzling and relish every bite of this fantastic dish!
Ingredients:
- 2 tablespoons sunflower oil
- ½ teaspoon black or brown mustard seeds
- ½ teaspoon cumin seeds
- 1 large onion, thinly sliced
- 1 1/4 pounds bhindi (okra), trimmed and sliced 1/2 inch thick (about 5 cups sliced)
- 2 teaspoons coriander powder
- ¾ teaspoon kosher salt
- ½ teaspoon turmeric powder
- 1/2-1 teaspoon red chilli powder
Instructions:
- Heat the Oil:
- In a large pan over medium-high heat, heat the sunflower oil until hot but not smoking.
- Add the mustard seeds and cumin seeds, and cook for about 1 minute, stirring until fragrant. Cover the pan as needed to contain any splattering.
- Saute the Onion:
- Reduce the heat to medium and add the sliced onion. Sauté until it starts to turn brown, about 5 to 7 minutes.
- Cook the Bhindi:
- Add the bhindi to the pan and increase the heat to medium-high.
- Cook until the mucilage from the okra starts to release and the onion darkens, about 4 to 6 minutes more.
- Add Spices:
- Sprinkle in the coriander powder, salt, turmeric powder, and red chilli powder to taste.
- Cook, stirring often, until the bhindi turns brown in spots and looks dry, about 6 to 10 minutes more.
- Serve:
- Once the bhindi is cooked and the spices are well blended, it’s ready to serve. Enjoy your flavorful Bhindi Masala!
Tips for the Perfect Bhindi Masala:
- Ensure the bhindi is thoroughly dried before cooking to reduce sliminess.
- Adjust the chilli powder according to your spice preference.
- Serve with warm chapatis or steamed rice for a complete meal.
With this Bhindi Masala recipe, you’ll be able to create a dish that’s not only delicious but also easy to prepare. Enjoy the masaledaar magic and indulge in this mouthwatering delight!
